Join us for an exclusive evening celebrating the art of Japanese whisky. This special dinner features a thoughtfully curated four-course menu paired with Suntory cocktails, highlighting the craftsmanship and balance... Read more »
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the... Read more »
Join us for a thoughtfully composed Japanese High Tea featuring curated teas, savory bites, delicate tea sandwiches, sushi, and refined sweets—each course served with intention. From sparkling sake on arrival... Read more »
This is a dinner built on a single idea: let the ingredient lead.Chef Salvador will break down a bluefin tuna and guide you through each course, from the clean, delicate... Read more »