Sushi 101: The Art of Sushi
August 12 @ 6:00 pm - 8:00 pm
August 12 | 6:00–8:00 PM
Spend an evening exploring the craft behind sushi with RED Executive Sushi Chef Salvador Arredondo. In this guided, hands-on class, you’ll learn foundational techniques, prepare three distinct rolls, and gain a closer understanding of the ingredients and details behind each one.
Designed for beginners, curious home cooks, date nights, and groups looking to share a different kind of dining experience.
On the Menu
- Spicy Tuna Roll
- Salmon & Avocado Roll
- Vegan Hand Roll
- Choice of Lychee Martini, beer, wine, or mocktail
- RED’s seasonal sorbet
The class includes two hours of instruction, all ingredients and equipment, a beverage pairing, and everything you prepare.
Communal seating is part of the experience.