Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
They say Due Diligence pays off - in this case, it comes rolled with hamachi, asparagus, jalapeno, and topped with smoked salmon, garlic-dill aioli, and ikura. 🥢🍣...
Taste the flavor of the sea! 🌊 Our fried oysters with a zesty touch of yuzu kosho complemented by a rich béchamel sauce and spicy serrano pepper. Don’t miss this unique combination! 🍤💫...
We’re now booking unforgettable events in our new events space! Whether you’re planning an intimate dinner party with friends or celebrating the upcoming holday season, our Shadow Suite offers a versatile layout with private bar and a/v capabilities. It’s party perfect 🥂✨-...
A roll that’s dressed to impress! 🥢 Indulge in our seasonal Kosho Roll with tempura shrimp, creamy avocado, fresh cucumber, shiso, and yuzu-kosho aioli, elegantly topped with hamachi and ikura....