Inspired Cuisine
Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
The Social Side of #REDMADISONWI
Beat the heat with our ‘BEET THE HEAT’ vegan sushi roll! 🌿🍣 Featuring a refreshing blend of arugula, crisp apple, and smooth avocado, this roll is topped with roasted beets and a kick of gochujang-ginger tofu. A drizzle of citrus sauce and crunchy fried leeks make every bite irresistible!
Indulge in the flavors of summer with our refreshing creations! 🍣🌞 Dive into a taste of the season with every bite 🍉🕶️
#madisonwi #REDmadison #madisoneats #patioseason #summermenu
Here’s to a cocktail that’s always in style - Timeless Change 🍹💃 with State Line Vodka, Cointreau, sumac, pomegranate and lime.
All Feta’d Up and nowhere to go but your plate! Try our new seasonal roll with salmon, avocado, jalapeño, topped with spicy tuna, fermented watermelon, feta mousse, and pistachio 🍉 🍣
“Perfect Pairings” describe our Summer Menu! 🍉 Can’t escape on vacation? Our new dishes and cocktails will transport you to paradise. 🍹☀️ Follow our suggestions or go with your favorites!
#Madisonwi #REDmadison #madisoneats
Seared tuna, meet your flavor squad: miso white bean puree, piquillo piccata, herb oil, and quinoa crunch. 💥 🐟
Our crispy calamari meets it’s saucy soulmate. Try our fried calamari with Japanese plum sauce - new to our summer menu 🦑 🔥
Snapshots from RED 📸
#REDMadison #madisonwi #madisoneats #yesvisitmadison
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The RED Story
Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.