This is a dinner built on a single idea: let the ingredient lead.Chef Salvador will break down a bluefin tuna and guide you through each course, from the clean, delicate nature of akami to the rich, buttery finish of o-toro. Menu: AkamiNigiri · Sashimi · Tekkamaki Chu-ToroNigiri · Sashimi · Tamaki (Tokyo... Read more »
Join us for a thoughtfully composed Japanese High Tea featuring curated teas, savory bites, delicate tea sandwiches, sushi, and refined sweets—each course served with intention. From sparkling sake on arrival to layered notes of sencha and hojicha, this communal-style experience invites guests to slow down, connect, and savor the artistry of the moment. Limited seating... Read more »
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients. Menu: Spicy Tuna Roll Salmon & Avocado Roll Vegan Hand Roll Beverage Pairing - Lychee Martini, Beer, Wine, or... Read more »