Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with... Read more »
When Wednesday hits, the cards are on the table. From 4:30–9PM—or until sold out—we’re serving steaming bowls of Blackjack Ramen.Rich Tonkatsu. Earthy Mushroom Shoyu. Rotating specials that keep you guessing.Join us every Wednesday through the season for bold flavors, warm bowls, and a reason to look forward to midweek.Dine in or take it to go... Read more »
For one night only, Bluefin takes the spotlight. Our chefs present an eight-course journey that celebrates the beauty of a single ingredient—tuna—in every form and texture. From chu-toro sushi and negi toro hand roll to crispy shiso, tuna spoons, and the rich pairing of toro, uni & ossetra, each course reveals a new side of... Read more »
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love... Read more »
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with... Read more »
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love... Read more »
Join us for an exclusive evening celebrating the art of Japanese whisky. This special dinner features a thoughtfully curated four-course menu paired with Suntory cocktails, highlighting the craftsmanship and balance that define Japan’s most iconic spirits. Guiding the evening is House of Suntory Brand Ambassador Davey Jones, who will share stories, tasting notes, and insights... Read more »
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients. Menu: Spicy Tuna Roll Salmon & Avocado Roll Vegan Hand Roll Beverage Pairing - Lychee Martini, Beer, Wine, or... Read more »
Join us for a thoughtfully composed Japanese High Tea featuring curated teas, savory bites, delicate tea sandwiches, sushi, and refined sweets—each course served with intention. From sparkling sake on arrival to layered notes of sencha and hojicha, this communal-style experience invites guests to slow down, connect, and savor the artistry of the moment. Limited seating... Read more »
This is a dinner built on a single idea: let the ingredient lead.Chef Salvador will break down a bluefin tuna and guide you through each course, from the clean, delicate nature of akami to the rich, buttery finish of o-toro. Menu: AkamiNigiri · Sashimi · Tekkamaki Chu-ToroNigiri · Sashimi · Tamaki (Tokyo... Read more »