RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered - ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl of ramen. *Available while supplies last.
RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered - ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl of ramen. *Available while supplies last.
Join the incredibly talented Executive Sushi Chef, Salvador Arredondo, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients. By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet. Guests will... Read more »
Join the incredibly talented Executive Sushi Chef, Salvador Arredondo, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients. By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet. Guests will... Read more »
Join us for our hands-on chopstick class at RED! Whether you’re a beginner or looking to refine your technique, this class is designed to help you feel confident. APRIL FOOLS 😜 You really thought we were hosting a Chopstick Mastery Class? We admire your dedication to the craft... but this one’s just for laughs. While... Read more »
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love for... Read more »
Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge... Read more »
On Tuesday, April 22, we’re flipping the script with a one-night-only Izakaya Dinner—Japan’s late-night taverns, reimagined with RED’s signature edge. Expect bold flavors, exclusive cocktails, and our lounge turned into a vibrant izakaya. This isn’t just dinner—it’s an experience. Seats are limited.
Join us for an unforgettable Omakase dinner experience with L’eft Bank, where Japanese culinary artistry meets the heritage of fine sake brewing. This exclusive evening will feature a multi-course Omakase menu, carefully paired with premium sakes curated by two legendary brewers visiting us from Japan: Toshi Imaoka – Brewery Director & Toji Izumo Fuji Brewery... Read more »
Be a part of something truly special with RED’s newest tuna-focused sushi-making experience! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for a hands-on journey into the deep flavors and refined techniques of Bluefin Tuna. This class will guide you through the creation of traditional and modern tuna-based sushi—highlighting the... Read more »