A Bluefin Experience, Course by Course
April 21 @ 6:00 pm - 8:00 pm
This is a dinner built on a single idea: let the ingredient lead.
Chef Salvador will break down a bluefin tuna and guide you through each course, from the clean, delicate nature of akami to the rich, buttery finish of o-toro.
Menu:
- Akami
Nigiri · Sashimi · Tekkamaki - Chu-Toro
Nigiri · Sashimi · Tamaki (Tokyo Negi) - O-Toro
Nigiri · Sashimi - O-Toro · Uni · Ikura · Shokupan
This is a communal-style dining experience. Guests will be seated together, with individual portions served to each person.