Join us for our hands-on chopstick class at RED! Whether you’re a beginner or looking to refine your technique, this class is designed to help you feel confident. APRIL FOOLS... Read more »
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn... Read more »
Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll... Read more »
On Tuesday, April 22, we’re flipping the script with a one-night-only Izakaya Dinner—Japan’s late-night taverns, reimagined with RED’s signature edge. Expect bold flavors, exclusive cocktails, and our lounge turned into... Read more »
Join us for an unforgettable Omakase dinner experience with L’eft Bank, where Japanese culinary artistry meets the heritage of fine sake brewing. This exclusive evening will feature a multi-course Omakase... Read more »
Be a part of something truly special with RED’s newest tuna-focused sushi-making experience! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for a hands-on journey... Read more »
A Hands-On Class in Cocktail Creation and Food Pairing Get ready to shake, stir, and sip your way through an unforgettable evening as RED proudly partners with Dancing Goat Distillery... Read more »
Discover the timeless beauty of Ikebana, the Japanese art of flower arranging, in a serene, hands-on workshop at RED. Rooted in harmony, simplicity, and an appreciation for seasonal beauty, Ikebana... Read more »
Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll... Read more »
We’re featuring our exclusive Toyosu Market Dinner, showcasing a selection of rare, specialty fish flown in from Japan’s famed Toyosu Market — plus additional limited-time dishes crafted just for the... Read more »