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Sushi 101: A Deep Dive into Bluefin
May 15 @ 6:00 pm - 8:00 pm
Be a part of something truly special with RED’s newest tuna-focused sushi-making experience! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for a hands-on journey into the deep flavors and refined techniques of Bluefin Tuna.
This class will guide you through the creation of traditional and modern tuna-based sushi—highlighting the craft behind every slice, roll, and bite.
The Menu:
• Tekka Maki – Lean tuna roll
• Negi Toro – Fatty tuna with scallion
• Spicy Tuna Roll – With a signature kick
• Bluefin Nigiri – The crown jewel
The class ends on a sweet note with our signature Lychee Sorbet and a beverage pairing of your choice: Lychee Martini, Beer, Wine, or Mocktail.
Guests will be seated in our Shadow suite for this intimate, communal experience.
The class runs approximately two hours.
Reservation required.
Come hungry, leave inspired.
Reserve your seat today!
Date: Tuesday, May 20, 2025
6:00 PM – 8:00 PM