This is a dinner built on a single idea: let the ingredient lead.Chef Salvador will break down a bluefin tuna and guide you through each course, from the clean, delicate nature of akami to the rich, buttery finish of o-toro. Menu: AkamiNigiri · Sashimi · Tekkamaki Chu-ToroNigiri · Sashimi · Tamaki (Tokyo... Read more »
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love... Read more »
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients. Menu: Spicy Tuna Roll Salmon & Avocado Roll Vegan Hand Roll Beverage Pairing - Lychee Martini, Beer, Wine, or... Read more »
August 12 | 6:00–8:00 PM Spend an evening exploring the craft behind sushi with RED Executive Sushi Chef Salvador Arredondo. In this guided, hands-on class, you’ll learn foundational techniques, prepare three distinct rolls, and gain a closer understanding of the ingredients and details behind each one. Designed for beginners, curious home cooks, date nights, and... Read more »