RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered - ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl of ramen. *Available while supplies last.
RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered - ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl of ramen. *Available while supplies last.
RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered - ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl of ramen. *Available while supplies last.
RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered - ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl... Read more »
Join the incredibly talented Executive Sushi Chef, Salvador Arredondo, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients.... Read more »
Join the incredibly talented Executive Sushi Chef, Salvador Arredondo, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients.... Read more »
Join us for our hands-on chopstick class at RED! Whether you’re a beginner or looking to refine your technique, this class is designed to help you feel confident. APRIL FOOLS... Read more »
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn... Read more »
Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll... Read more »
On Tuesday, April 22, we’re flipping the script with a one-night-only Izakaya Dinner—Japan’s late-night taverns, reimagined with RED’s signature edge. Expect bold flavors, exclusive cocktails, and our lounge turned into... Read more »