Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge... Read more »
On Tuesday, April 22, we’re flipping the script with a one-night-only Izakaya Dinner—Japan’s late-night taverns, reimagined with RED’s signature edge. Expect bold flavors, exclusive cocktails, and our lounge turned into a vibrant izakaya. This isn’t just dinner—it’s an experience. Seats are limited.
Join us for an unforgettable Omakase dinner experience with L’eft Bank, where Japanese culinary artistry meets the heritage of fine sake brewing. This exclusive evening will feature a multi-course Omakase menu, carefully paired with premium sakes curated by two legendary brewers visiting us from Japan: Toshi Imaoka – Brewery Director & Toji Izumo Fuji Brewery... Read more »
Be a part of something truly special with RED’s newest tuna-focused sushi-making experience! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for a hands-on journey into the deep flavors and refined techniques of Bluefin Tuna. This class will guide you through the creation of traditional and modern tuna-based sushi—highlighting the... Read more »
A Hands-On Class in Cocktail Creation and Food Pairing Get ready to shake, stir, and sip your way through an unforgettable evening as RED proudly partners with Dancing Goat Distillery for the first time! Join us for an immersive, hands-on class where craft cocktails meet culinary artistry. Guided by the experts from Dancing Goat, you’ll... Read more »
Discover the timeless beauty of Ikebana, the Japanese art of flower arranging, in a serene, hands-on workshop at RED. Rooted in harmony, simplicity, and an appreciation for seasonal beauty, Ikebana offers a mindful, meditative experience through floral design. Under the guidance of instructor Judith Rowell, you’ll learn the fundamental techniques and principles behind creating your... Read more »
Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge... Read more »
We’re featuring our exclusive Toyosu Market Dinner, showcasing a selection of rare, specialty fish flown in from Japan’s famed Toyosu Market — plus additional limited-time dishes crafted just for the occasion. International Sushi Week Special Additions Reservations
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love for... Read more »
Join us for an exclusive evening hosted by RED and J. Henry & Sons, celebrating the upcoming release from the beloved Wisconsin bourbon distillers. Enjoy a guided tasting of their latest expression, expertly paired with curated dishes from RED’s culinary team. Meet the makers, sip something special, and experience a one-night-only collaboration rooted in craftsmanship... Read more »