Discover the timeless beauty of Ikebana, the Japanese art of flower arranging, in a serene, hands-on workshop at RED. Rooted in harmony, simplicity, and an appreciation for seasonal beauty, Ikebana offers a mindful, meditative experience through floral design. Under the guidance of instructor Judith Rowell, you’ll learn the fundamental techniques and principles behind creating your... Read more »

Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge... Read more »

We’re featuring our exclusive Toyosu Market Dinner, showcasing a selection of rare, specialty fish flown in from Japan’s famed Toyosu Market — plus additional limited-time dishes crafted just for the occasion. International Sushi Week Special Additions Reservations

Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love for... Read more »

Join us for an exclusive evening hosted by RED and J. Henry & Sons, celebrating the upcoming release from the beloved Wisconsin bourbon distillers. Enjoy a guided tasting of their... Read more »

Let your little one get creative in the kitchen—our popular Kids Sushi Class is back! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will... Read more »

Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even... Read more »

When Wednesday hits, the cards are on the table. From 4:30–9PM—or until sold out—we’re serving steaming bowls of Blackjack Ramen.Rich Tonkatsu. Earthy Mushroom Shoyu. Rotating specials that keep you guessing.Join... Read more »

For one night only, Bluefin takes the spotlight. Our chefs present an eight-course journey that celebrates the beauty of a single ingredient—tuna—in every form and texture. From chu-toro sushi and... Read more »