Discover the timeless beauty of Ikebana, the Japanese art of flower arranging, in a serene, hands-on workshop at RED. Rooted in harmony, simplicity, and an appreciation for seasonal beauty, Ikebana offers a mindful, meditative experience through floral design. Under the guidance of instructor Judith Rowell, you’ll learn the fundamental techniques and principles behind creating your... Read more »

Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll... Read more »

We’re featuring our exclusive Toyosu Market Dinner, showcasing a selection of rare, specialty fish flown in from Japan’s famed Toyosu Market — plus additional limited-time dishes crafted just for the... Read more »

Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn... Read more »

Join us for an exclusive evening hosted by RED and J. Henry & Sons, celebrating the upcoming release from the beloved Wisconsin bourbon distillers. Enjoy a guided tasting of their... Read more »

Let your little one get creative in the kitchen—our popular Kids Sushi Class is back! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will... Read more »

Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even... Read more »

For one night only, Bluefin takes the spotlight. Our chefs present an eight-course journey that celebrates the beauty of a single ingredient—tuna—in every form and texture. From chu-toro sushi and... Read more »