Sunday July 9th from 9 a.m. to 2 p.m.
Executive Jed Spink has curated a traditional brunch menu with RED’s asian and french culinary influences. This one-time event is happening during the peak start of our summer season and with the Farmer’s Market in mind. We are excited and thrilled to present our first brunch and are looking forward to seeing all of you there. Reservations are available by phone at 608-294-1234. Walk-ins will be accepted this day. Don’t wait! This event is sure to fill up fast.