Join us for an unforgettable Omakase dinner experience with L’eft Bank, where Japanese culinary artistry meets the heritage of fine sake brewing. This exclusive evening will feature a multi-course Omakase menu, carefully paired with premium sakes curated by two legendary brewers visiting us from Japan: Toshi Imaoka – Brewery Director & Toji Izumo Fuji Brewery... Read more »
On Tuesday, April 22, we’re flipping the script with a one-night-only Izakaya Dinner—Japan’s late-night taverns, reimagined with RED’s signature edge. Expect bold flavors, exclusive cocktails, and our lounge turned into a vibrant izakaya. This isn’t just dinner—it’s an experience. Seats are limited.
Be a part of history with RED's very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge... Read more »