For one night only, Bluefin takes the spotlight. Our chefs present an eight-course journey that celebrates the beauty of a single ingredient—tuna—in every form and texture. From chu-toro sushi and negi toro hand roll to crispy shiso, tuna spoons, and the rich pairing of toro, uni & ossetra, each course reveals a new side of... Read more »
When Wednesday hits, the cards are on the table. From 4:30–9PM—or until sold out—we’re serving steaming bowls of Blackjack Ramen.Rich Tonkatsu. Earthy Mushroom Shoyu. Rotating specials that keep you guessing.Join us every Wednesday through the season for bold flavors, warm bowls, and a reason to look forward to midweek.Dine in or take it to go... Read more »
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients. By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with... Read more »