Inspired Cuisine
Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
The Social Side of #REDMADISONWI
New seasonal roll just dropped: COLLARED MY WORLD 🥬
Collard green wrap, black rice, crispy katsu tofu, red pepper, avocado, asparagus, mango… topped with tamarind-peach chutney, alfalfa sprouts & radicchio.
It’s bold, it’s vibrant, it’s vegan magic. 🌱✨
Perfectly seared. Lardo-brushed for subtle richness. Finished with grilled ramps for a final, fragrant flourish. ✨
From flame to flourish. 🌿🔥 Watch the making of our Charcoal Grilled Salmon Collar & Sweet Peas — where smoky depth meets spring’s first greens. Finished with pea shoots, salmon roe, and a delicate smoked fumet, it’s a dish that honors the craft and the season.
Only for a limited time. Only at RED.
#REDmadison #madisonwi #destinationmadison #madisoneats #downtownmadison
BENEATH THE CRUST
Like someone who enters a room without a word —
and still captures every gaze.
A tequila-forward cocktail with St. Elder, a peppercorn medley, fresh cilantro & lime.
Elegant on the outside, layered within.
Spiced. Floral. Completely unforgettable. 🌿🍸🌙
Sakura falls, koi dances, sake flows. You’re invited to a night like no other.
April 22 • RED IZAKAYA
Book now: red-madison.com
PERUVIAN COAST 🌊🐟
This roll is a whole coastline on a plate —
with scallop ceviche sitting like a crown 👑
Spring, plated. 🌱✨Giving a shoutout to four of our new seasonal dishes, each crafted to honor the art of early spring — bold, bright, and just beginning to bloom ⤵️
🥬 Charcoal Grilled Salmon Collar & Sweet Peas
Pea shoots, salmon roe, smoked fumet — a delicate balance of smoke and spring green.
🧄 Lardo Brushed Scallops
With white asparagus, lardon, wild garlic, and crisp garlic chips — richness kissed by the season.
🥩 Charcoal Grilled Steak
Finished with Sichuan peppercorn au poivre, charred gai lan, and a velvety broccoli purée — smoky, sharp, unforgettable.
🦀 Crab Cake Croquettes
Featuring Hook’s 5-year cheddar, dill tartare, caviar, and a bright celery daikon salad — crispy indulgence, redefined.
#REDmadison #madisonwi #destinationmadison #madisoneats #downtownmadison
Tender, tangy, and ready to be devoured. SHORT RIB DUMPLINGS. Drizzled with lemongrass-garlic gastrique & chili crisp oil. 🌶️🥟💥
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The RED Story
Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.