Sushi 101: The Art of Sushi
March 31 @ 6:00 pm - 8:00 pm
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients.
Menu:
- Spicy Tuna Roll
- Salmon & Avocado Roll
- Vegan Hand Roll
- Beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature sorbet.
This is a communal experience. The class will run for two hours.