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Sushi 101: A Journey Into the Art of Sushi Making
August 13 @ 6:00 pm - 8:00 pm
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
The Menu:
- Salmon Lover
- Salmon Nigiri/Big Eye Tuna Nigiri
- Hamachi Jalapeno
- Lychee Sorbet
- Beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.
Guests will be seated in our Vermillian Room. This is a communal experience. The class will run for two hours.