Join us for an exclusive Sake Omakase Dinner – a celebration of Japanese brewing and cuisine. Savor five exceptional sakes presented by Sake Sommeliers Tona Palomina and Chris Jeske paired with a tasting menu designed by Chefs Jack Yip and Salvador Arredondo.
Whether you’re a sake aficionado or a curious beginner, this experience promises an evening of elegance, flavor, and unforgettable moments.
Guests will be seated in our Vermillion Room. This is a communal dining experience.