Inspired Cuisine
Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
The Social Side of #REDMADISONWI
CRAB CAKE CROQUETTES 🦀
Golden and crisp outside, rich with crab and aged cheddar within.
Topped with dill tartar, caviar, and a cool celery-daikon slaw.
Join us for a cocktail experience that goes beyond the glass. On Tuesday, May 20th we’re teaming up with @dancinggoatdistillery for a hands-on evening of cocktail making and flavor pairing. Whether you’re a cocktail enthusiast or a curious beginning, this unique experience blends flavor, creativity, and craftsmanship into one unforgettable night. Link in bio to reserve your spot today!
The moment the reservation is made, the craving hits. 🍣✨Just in time—RED’s patio opens tomorrow and will be serving summer vibes all season long (weather permitting). Fresh air, stunning plates, and your table waiting!
#madisonwi #REDmadison
FRIED CHICKEN 🔥🍋
Crispy like your favorite guilty pleasure — but dressed like it’s got dinner plans.
Kimchi béarnaise. Brûléed lemon.
Add caviar if you’re feeling fancy.
Happy Mother’s Day from all of us at RED ❤️ Today, we’re celebrating the strength, love, and heart of every mom — including our very own co-owner Tanya, who shares what it’s like balancing motherhood and business. Here’s to the women who do it all (and make it look effortless). We love you, moms! Our hearts are with you all today — whether you’re celebrating, remembering, or holding both!
#mothersday #redmadison #madisonwi
Fun, flirty, fresh SPRING FLING 🌸🔥
Spicy, juicy, a little wild — just like any good spring fling.
Pressed roll with spicy salmon, avocado & jalapeño.
Topped with tuna, pineapple habanero mousse & cilantro microgreens.
One bite and you’re hooked.
🔪 Master the art of Bluefin.
Join us for Sushi 101: Deep Dive into Bluefin—an immersive class where you’ll learn the craft, precision & passion behind one of sushi’s most prized ingredients. 🐟✨
Thursday, May 15 at 6 PM
Seats are limited—secure your spot now.
Executive Sushi Chef Francisco is serving up two standouts from our limited-edition Spring Seasonal Menu—and they`re just as bold as the season!
🌊 Peruvian Coast
Tiger shrimp, avocado, cucumber, topped with hamachi, aji amarillo aioli, scallop ceviche & pickled red onion.
🌸 Spring Fling
A pressed roll with spicy salmon, avocado & jalapeño, finished with tuna, pineapple habanero mousse & cilantro microgreens.
Here for a fresh time, not a long time—don’t miss them!
#SpringMenu #REDsushi #REDMadison #SushiSeasonal #SushiSpotlight #SushiLovers
Save Your Table
The RED Story
Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.
