Inspired Cuisine
Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
The Social Side of #REDMADISONWI
A rare experience, four nights only. ✨🍣 Celebrate International Sushi Week at RED! June 18th–21st! Enjoy a curated Toyosu Market Dinner featuring premium seafood flown in directly from Tokyo’s world-famous Toyosu Market 🗼✈️🐟
🔗 Limited availability — reserve now at red-madison.com
#internationalsushiday #madisonwi #destinationmadison #REDmadison
Every slice is precision-cut, served fresh, and plated with intention.
From buttery tuna to silky salmon — this is sushi at its most elegant.
Then and now. 2011 ➡️ 2025. 14 years ago, RED opened its doors on King Street—just a little sushi spot with a big dream. Since then, we’ve moved, expanded (twice), opened our event space, and launched @ilovejacknife ❤️
We sat down with our younger selves—over dinner, drinks, and a whole lot of gratitude. Truly, if our younger selves could see our RED family today, they wouldn’t believe it. Or maybe they would—because deep down, they always believed we could do it. Swipe to see what’s changed… and what never will. ❤️
Thank you, Madison! We’ve grown so much and the story’s still unfolding 🍣🥂
Experience sushi like never before.
International Sushi Week is coming to RED — June 18–21.
Join us for an exclusive Toyosu Market Dinner, featuring premium, seasonal seafood flown in directly from Tokyo’s world-renowned Toyosu Market. A limited-time celebration of precision, creativity, and tradition.
Available for four nights only: June 18–21
Reserve now at red-madison.com
From handcrafted cocktails to stunning zero-proof sips, RED’s got something for everyone. Celebrating something big? Just catching up? Or vibing through a girls’ night out? We’ll take care of the drinks and the bites! You bring the crew🩷
I’m more of a sushi and wine on the patio type 🍣🍷🌿 Just a few more weeks to catch our spring menu! Fresh flavors, chilled pours, good vibes!
#REDmadison #madisonwi #destinationmadison #madisoneats #downtownmadison
HARVEST PYRE 🥃🍋 Bourbon warmth. Smoked corn silk. A kiss of brown butter and citrus. Finished with a trace of salt—bold on its own, seamless with rich, savory fare.
This one doesn’t just roll — it rules. 🐉 Our Dragon Roll brings the fire with shrimp tempura, creamy avocado, and a rich unagi glaze that seals the deal. A classic? Yes. Ordinary? Never.
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The RED Story
Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.
