Inspired Cuisine
Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
The Social Side of #REDMADISONWI
Feast mode: activated! 🍽️🤤
It`s the final countdown ⌛ Make sure to try our summer seasonal rolls before time runs out 💨 Our fall menu drops on Monday, September 25th. #finalcountdown #hellofall
Let our Coast to Coast cocktail be your passport into the weekend. #cheers
Capturing the raw beauty of beef tartare 😍
Spice up your sushi game with Hamachi Jalapeno 🌶️ A RED classic with house-made ponzu, wasabi aioli, sriracha, and tobiko.
Bringing some sizzle 🔥 to your feed with our 1855 Prime Beef Striploin. Served with smoky potato-cauliflower puree, Japanese bordelaise, mustard greens, and beet chips, it`s truly a prime choice 🥩
Let`s clink our glasses to this stunning cocktail lineup #cheers
"Drop the Beet" for this seasonal vegan roll with grilled pineapple, arugula, asparagus, topped with dragon fruit, smoked beet puree, toasted oats and sunflower shoots. It will make your tastebuds sing 🎶
Save Your Table
The RED Story
Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.
