Our Sticky Wagyu Beef Ribs are best enjoyed with your hands. Go ahead and dig in 😜 ...

It`s officially our favorite season - patio season ☀️ The #redcourtyard is now open and we`re ready to bask in the sunshine and savour these summer nights with you. Make your reservation today and select "courtyard" to dine #alfresco. ...

It`s #thirstythursday 😜 and we`re sipping on our Kumite with State Line rum, Chinola Passionfruit liqueur, pomegranate grenadine, mango, lime, and Pernod. ...

Say hello to our Front of House Manager, Allan 🪄​​​​Lord Allan Walker first joined RED in 2021 as a part of our service team. He returned in May of 2022 with his sights set on a management position. Fun fact about Allan – he really is a lord! Allan brings experience from local restaurants, L’etoile and Rare Steakhouse, as well as several Chicago area restaurants including Mike Ditka’s Steakhouse. His favorite thing about the restaurant industry is the people! He loves seeing the smiles on guests’ faces after an enjoyable meal. Allan brings magic to the dining room floor – literally. He’s a magician. Make sure to request a magic trick the next time you see him at RED! ✨ ...

We all know that life doesn`t come with a manual - it comes with a mother. Today we celebrate you, moms, Happy Mother`s Day! We hope that you feel loved and appreciated. For those honoring their mom today, don`t forget that the best gift is sushi🌹 ...

Caps off to the class of 2023 🎓 Congratulations! Now it`s time to celebrate your hard work and we`re so happy to share in the excitement of your graduation day ✨ ...

Dive into a sea of flavor with our Faroe Island Salmon. Served with ginger-carrot puree, broccolini, dashi cream, and ikura, it`s a good catch 🎣 ...

Hey Graduates 🎓 Score a Big Ten with our sushi platters this graduation. From small gatherings to big bashes, we`ll help you put the RED in your Badger weekend! ...