The Social Side of #REDMADISONWI

Front row seat to our Pan Seared Salmon♨️ Order the Salmon & Asparagus special tonight and experience the savory flavors complimented by the sunchoke puree, citrus, & fennelπŸ˜‹ ...

DigπŸ‘ inπŸ‘ A delicious protein packed dinner is what you really need tonight. Try our Grilled Marinated Skirt Steak - served with mushrooms two ways, bitter greens, salsa verde, & veal demiglace. ...

International Sushi Week might be over, but we're still celebrating because today is Father's Day! The word "dad" contains a very important meaning for everyone. For sons, the role model and for a daughter, it is protection and an example of a supportive man figure. We want to remind you of this wonderful holiday and congratulate all the dad's out there. Happy Father's Day!! ​​​​​​​​
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& since it's ALSO National Martini Day...Dads - we're sending one your way! Cheers to you!
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As we go out with a bang tomorrow on the official International Sushi Day🍣πŸ₯’ we want to share how it came to be & maybe persuade you to give it a try before it's gone...sushi has become a global phenomenon over the past 30-ish years after struggling to find a foothold in the west in the beginning. Raw fish didn’t initially sound appetizing to all cultures but now the world can’t get enough of it. In the U.S, sushi was emerging from communities in Little Tokyo by the mid-twentieth century. It became popular among Hollywood celebrities which led to it gaining the public’s attention. What was once foreign to Americans became Americanized with the California roll that used crab and avocado instead of raw fish. ​​​​​​​​
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In 2009, International Sushi Day was proclaimed for June 18. And now fast forward to 2022, RED has created a new tradition. International Sushi Week for the Madison community because one day is just simply not enough time to ensure everyone's able to enjoy these special varieties. It’s time to sharpen up your chopstick technique and treat yourself for International Sushi Day today or tomorrow!πŸ₯’πŸ₯’πŸ₯’
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🫢We are honoring sushi and unique fishes from the other side of the world this week because this is the core of who we are and we want to celebrate with you🌟 Make your reservation now [between today & June 18th] so that you don't miss out on the beautiful dishes that we've created for you. ​​​​​​​​
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Featuring our Toyosu Sushi / Sashimi Dinner on RED's International Sushi Week menu (availability limited so first come first serve) 😘
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Tomorrow is the start of International Sushi Week!🍣We can't wait to share this special week with you all. Whether you're able to dine with us this week or not, for the first time ever we're excited to provide this experience with you. ​​​​​​​​
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Also our International Sushi Week special roll is available for delivery & take-out so that everyone can have a chance to try it! ​​​​​​​​
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The Miyazaki & Sea Roll includes butter lobster, charred ramps, & asparagus. Topped with seared A-5 miyazaki wagyu, shiitake truffle shoyu, tobiko, microgreens, and fried leeks.
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It's Friday night and our International Sushi Week specialty cocktail ~ the Okawari ~ is calling for you! Because it will only be available for one very special week ~ June 13th-June 18th🍸 Have you made your reservation yet? ​​​​​​​​
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Okawari means β€œMore food please"" & the best time to say it is when you're either still hungry or found your new favorite dish -- which is bound to happen when you indulge next week at REDπŸ˜‰β€‹β€‹β€‹β€‹β€‹β€‹β€‹β€‹
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The okawari cocktail includes ki no bi gin, joto nigori sake, ginger, wasabi, & lime.
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Prepare your hearts and taste buds because they're about to be conquered😍 Our Hamachi Crudo is refreshing, light, and you'll fall in love after one bite. ...

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The RED Story

Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.

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