The Social Side of #REDMADISONWI

Feeling Crab-ulous today! 🦀

📸 King Crab Legs: served with red miso butter & lemon 😍
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😛 For you Tuna lovers out there! The Snowglobe Roll: ❄️hamachi & cucumber and topped with chutoro, madai, wasabi-yuzu foam, sweet soy & tobiko. 💕...

🌟Get RED brought right to you with suburb delivery! 🍱🍣 In addition to the madison area, RED reaches different destinations each night of the week. 🤗 So skip the drive for sushi night! 🏘

👉Friendly reminder that orders can be placed up to a week in advance! So schedule your orders online early, as the cut off time is 1:00pm the day of delivery! ❤️
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🔥 If the Shiitake Dumplings aren’t already your new obsession, they will be. This seasonal side has been a huge hit (no surprise there!) 😍 Dip them in our house made hoisin and spicy chili oil....

🙃 We are just loving these Seared Scallops! 🙌 Plated with bacon-sake marmalade, heirloom hominy grits, pickled pearl onions, micro-purple mizuna & Thai basil. 😍...

👉 Nigiri 🍣 directly translates to “two fingers”. As the name implies, this is a small, delicious bite. 🥢It features a thinly-sliced piece of sashimi grade raw fish, laid over a perfectly formed rice ball.

❤️The smooth taste of the fish combines with the tangy flavor of the rice to create an absolutely superb treat. ✨
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✨Happy #NationalMargaritaDay! 😍We’re celebrating with a fresh & feisty Hibiscus Margarita featuring local @wanderingmindspirits Hibiscus Liquor 🌺. Cheers!...

⛈Battle of the storms! This sushi Sunday we’re bringing two tempest inspired favorites head to head. 👉 Vote for your favorite!

🌊 Tsunami: Shrimp tempura, jalapeño & cream cheese. Topped with spicy tuna, king crab & coconut-garlic sauce.

⚡️Tropic Thunder: Spicy salmon & grilled pineapple. Topped with seared tuna, orange miso glaze, ikura & cilantro.
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The RED Story

Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.

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