Inspired Cuisine
Our chef-created entrées combine the highest quality ingredients in a intimate, modern environment. Even traditional items on the RED menu are executed with painstaking precision, accentuating the fresh flavors of the ingredients and the beauty of the presentation.
The Social Side of #REDMADISONWI
International Sushi WEEK at RED will be an experience of a lifetime with incredibely rare and special variations of fish available🐟🐠🍣 Here's a preview of what you can expect when you celebrate with us. Featuring the following international fish selection - let's break it down👇
1️⃣ Amaebi (Sweet Shrimp or Pink Shrimp)
2️⃣Iwashi (Sardine): A very shiny healthy fish that is best eaten in the summer with strong flavors.
3️⃣ Yagara (Cornetfish): This is a fish unlike any we’ve seen before! This long, bright pink-hued fish is caught in Southern Japan’s coastal waters of Miyazaki and Kagoshima. With a unique body shape—which grows up to 6 feet in length—it has delicate white flesh that is great sashimi-style or salt grilled, and can even be served steamed or in soups.
4️⃣ Umazura (Horse Face / Japanese Filefish): Typically consumed for its liver and served as sashimi.
5️⃣ Isaki (Chicken Grunt): Another great summertime shiromi. It starts appearing at Tsukiji in early spring but doesn't reach its full flavor potential until June. The flavor is typical of shiromi is delicate, lean and sweet.
6️⃣ Tachiuo (Beltfish): With stunning silver skin, this slender fish can reach up to seven feet in length, but most in fish markets are around three feet. Found year-round in most parts of Japan’s oceans, it’s considered by many local seafood lovers as more of a summertime treat.
7️⃣ Kurodai (Blackened seabreem)
Japanese wisdom says: "if you sit still, nothing will change." Switch it up tonight with a sushi roll you haven't tried before like our Crunch Salmon🥢
With spicy salmon, avocado, cucumber, jalapeño inside the roll. Topped with tempura crunch, wasabi aioli and tobiko.
Did you know there is a dedicated day to recognize all of the sushi lovers & creators of the world? June 18th is International Sushi Day but we decided ONE day wasn't enough to capture all of the wonderful experiences we have in mind, so we're deeming it International Sushi WEEK at RED. With a very special menu to make sure as many of you can experience it as possible🤩 This is one week (June 13-18) you do NOT want to miss as we have some crazy fun & unforgettable dishes coming to you from all over the world. Make your reservation now! Stay tuned for the menu reveal😉 A special event Madison has never seen before.
RED's regular menu will also be available the full week, in addition to the special International Sushi Week menu.
Have you ever seen take-out look so pretty & delicious? 😍 So in love❤️
Featuring our Crispy Half Chicken Roulade & Spring Panzenella Salad.
Our patio is officially open🌼 & we are SO glad to have sunshine and warm weather on the way☀️ Bring the family. Bring your friends. Bring your pup. All are welcome!
Join us for dinner on our outdoor courtyard this weekend when the sun comes out! A whole new way to enjoy our full menu of dishes and cocktails🥂
Delicious rolls won't order themselves right?🥢 Stay warm & dry and let us take care of you tonight 🍣 Enjoy a table of heavenly options with a paired cocktail🍹
RED #appreciationpost for our Sous Chef, Fernando! ❤️ He is the right hand to our Executive Chef and responsible for executing a successful service. He also helps with menu planning, inventory, and ordering supplies. Chef Fernando - you are reliable, honest, and a wonderful coach🙏 Your kindness and patience keeps everyone going. Life wouldn’t be as RED or as rad without you! We love you & appreciate you! xoxo, RED
Raising a glass to all of our Madison graduates out there!🎓🥂 You deserve to treat yourself this weekend for all your accomplishments📚 We can't wait to celebrate with you. Congratulations!!🥳
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The RED Story
Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.