The Social Side of #REDMADISONWI

Have you tried our Beet Cured Salmon yet? If you get a chance, it's a MUST 😍 A special creative dish by our talented chef Ari Tessitore - @ari.zane - & its beautifully served over house ponzu topped with Japanese pickled celery, candied mustard seeds and gold leaf & wasabi yuzu aioli. And LOOK at this color!🌺 ...

The perfect poke to get you through the week!🥙 What's your favorite type of poke bowl? Try our delicious Salmon Poke Bowl for a healthy combo of all your favorite fresh flavors for dinner tonight and let us know what you think 😉 ...

Finally finished all your Thanksgiving leftovers?🍗🥔Phew...us too. Switch it up tonight with a sushi sunday takeout and enjoy that RED sushi recovery time with us (or on the couch is cool too) 🛋 Best way to start the week 👌

📸: Featuring our Tropic Thunder roll ❣️
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It's like an entry to paradise🌺 & that paradise is your long food filled holiday weekend with loved ones🦃 What are your plans for this Thanksgiving? Staying in town or traveling to family? If you're in town this weekend, we'd love to see you up here at RED on 6th😘❤️ ...

The prettiest scallops we've ever seen to brighten your Sunday😍 Our chefs have gone above & beyond with their creativity for our new seasonal seared scallops. Truly as delicious as it looks 👀🤤 ...

Say hello to the perfect dessert cocktail, the MERRY AKI🍸 With OYO Stone Fruit Vodka and nutty almond flavors from the Chinese 4 spice orgeat (which is like liquid marzipan heaven), it will be the perfect sweet treat for your evening like a holiday cookie🍪⠀⠀⠀⠀⠀⠀⠀⠀⠀
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While Orgeat is best known as a part of a good Mai Tai, this almond syrup is also an exotic substitute for simple syrup or grenadine in mixed drinks. Even a fun addition to pie fillings, milk shakes, and coffee. Truly MERRY and bright✨
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The RED Story

Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.

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