The Social Side of #REDMADISONWI

Life happens, sushi helps 💁‍♀️❤️featuring our Negitoro roll with scallions and fatty tuna inside😋 ...

Make way for a ROYAL experience!👑 Our new Roasted Wild Pacific Halibut will enchant you with it’s beauty and taste, and leave you speechless😍👸 Seriously though - one bite of this delicate fish and you won't be able to stop. When the hollandaise is poured over, it turns into the perfect soufflé texture creating a blanket of rich and creamy sauce over the fish when we present it🤤 Must try this szn 🔥⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Roasted Wild Pacific Halibut includes bok choy, turnip, yuzuhollandaise, & gochugaru.
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You can’t buy happiness but you can buy this exciting new dessert and that’s kind of the same thing 💁‍♀️ Experience true happiness with our Wonton Cannolis-- filled with cheesecake custard, and encrusted with candied peanuts😇 ...

Special RED #education post😍 We dance to a different ~ TUNA ~ depending on our mood because both Otoro (left) and Chutoro (right) are crazy delicious options🕺 Do you know the difference between tuna belly cuts? It's the same belly but two different parts with different flavors and tastes. On the rare occasion RED has both options available for you to taste. Ask our server for its availability next time you are dining with us❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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☑️OTORO: is the most demanded. It's the fatty underbelly that will quite literally ~ melt ~ in your mouth and the depth of flavor will make you swoon while eating.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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☑️CHUTORO: is a perfect medium between lean and fatty texture in one bite so it has a meatier taste that is very popular as sashimi (and of course with a dab of wasabi)
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From us to you: sushi is our favorite art form 🍣 Have you tried all of our new seasonal rolls yet? We've created the perfect table of sushi options for you to share with festive fall vibez utilizing the best ingredients for this time of year😍Featuring the following rolls [from front to back]:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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☑️Butternut Forget Me Roll: Butternut squash and asparagus inside. Topped with roasted red bell peppers, toasted almond, unagi sauce, and pea shoots. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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☑️Go Fig Or Go Home: Spicy albacore and asparagus inside. Topped with escolar, fresh fig, blueberry goat cheese mousse, tobiko, and microgreens.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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☑️Taken For Pomegranate: Seared smoked salmon, avocado, and pickled jalapeño inside. Topped with escolar, spinach-garlic crema, pomegranate seeds, and microgreens.
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When I dip, you dip, we dip 😋😍 Our new Spicy Prawn & Tuna Stack shareable is not only beautiful and earthy, but an incredibly satisfying mix of tuna and spicy diced prawn with nori chips to dip ❣️ ...

Having dinner at RED but your best friend doesn't like sushi?👯‍♀️ It's ok, we have tons of delicious options such as our mouth watering new wagyu 🥩 Introducing the Snake River Farms Wagyu Flat Iron Steak, with pea tendrils, citrus crumble, garlic, & shallot demi-glace. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Served sliced to share 😘
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Want to know what's behind the mask 🎭 of our new "MASKED HABANERO" roll? Well it involves a dangerously delicious combination of flavors that we want you to discover this spooky szn 🎃😈 #halloweenvibez solve the roll #mystery⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🔎Hint: It's just a little bit spicy. Perfectly masked 😉
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Find out how our international roots, steeped in a Madison-trained ethos, inspire a menu that spans the globe.

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