International Sushi WEEK at RED will be an experience of a lifetime with incredibely rare and special variations of fish available🐟🐠🍣 Here's a preview of what you can expect when you celebrate with us. Featuring the following international fish selection - let's break it down👇
1️⃣ Amaebi (Sweet Shrimp or Pink Shrimp)
2️⃣Iwashi (Sardine): A very shiny healthy fish that is best eaten in the summer with strong flavors.
3️⃣ Yagara (Cornetfish): This is a fish unlike any we’ve seen before! This long, bright pink-hued fish is caught in Southern Japan’s coastal waters of Miyazaki and Kagoshima. With a unique body shape—which grows up to 6 feet in length—it has delicate white flesh that is great sashimi-style or salt grilled, and can even be served steamed or in soups.
4️⃣ Umazura (Horse Face / Japanese Filefish): Typically consumed for its liver and served as sashimi.
5️⃣ Isaki (Chicken Grunt): Another great summertime shiromi. It starts appearing at Tsukiji in early spring but doesn't reach its full flavor potential until June. The flavor is typical of shiromi is delicate, lean and sweet.
6️⃣ Tachiuo (Beltfish): With stunning silver skin, this slender fish can reach up to seven feet in length, but most in fish markets are around three feet. Found year-round in most parts of Japan’s oceans, it’s considered by many local seafood lovers as more of a summertime treat.
7️⃣ Kurodai (Blackened seabreem) ...