Blackjack Ramen- Every Wednesday
2025-10-01 - 2026-03-25 | RED, 316 West Washington Avenue, Madison, WI, 53703, United States
When Wednesday hits, the cards are on the table. From 4:30–9PM—or until sold out—we’re serving steaming bowls of Blackjack Ramen.Rich Tonkatsu. Earthy Mushroom Shoyu. Rotating specials that keep you guessing.Join us every Wednesday through the season for bold flavors, warm bowls, and a reason to look forward to midweek.Dine in or take it to go — no reservation needed, just come hungry.

Watch Your Kids Become Sushi Chefs
2025-12-28 12:00 - 14:00 (America/Chicago)
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love for cooking, and, of course, have a blast while doing it.
* All ages welcome, recommended for ages 5-17. A paying parent or guardian must accompany each child.
Tickets are available now!

Sushi 101: A Journey Into the Art of Sushi Making
2026-01-06 18:00 - 20:00
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
The Menu:

Spicy Tuna Roll
Salmon & Avocado Roll
Vegan Hand Roll
Hamachi Nigiri
Beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.

This is a communal experience. The class will run for two hours.
Tickets are available now!

Sushi 101 Jr. : A Fun & Tasty Intro to Sushi!
2026-03-15 12:00 - 14:00, 2026-05-24 12:00 - 14:00

An Evening With House of Suntory
2026-03-24 18:00 - 20:00
Join us for an exclusive evening celebrating the art of Japanese whisky. This special dinner features a thoughtfully curated four-course menu paired with Suntory cocktails, highlighting the craftsmanship and balance that define Japan’s most iconic spirits.
Guiding the evening is House of Suntory Brand Ambassador Davey Jones, who will share stories, tasting notes, and insights into the heritage of Suntory whisky throughout the experience.
The night concludes with a rare Suntory spirit, offering guests a memorable finale to an elegant evening of exceptional food and world-class whisky.
Get Your Ticket Now!

Sushi 101: The Art of Sushi
2026-03-31 18:00 - 20:00, 2026-06-02 18:00 - 20:00
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients.
Menu:

Spicy Tuna Roll
Salmon & Avocado Roll
Vegan Hand Roll
Beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.

By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature sorbet.
This is a communal experience. The class will run for two hours.
Tickets are available now!

RED Presents: Japanese High Tea
2026-04-18 13:00 - 15:00
Join us for a thoughtfully composed Japanese High Tea featuring curated teas, savory bites, delicate tea sandwiches, sushi, and refined sweets—each course served with intention.
From sparkling sake on arrival to layered notes of sencha and hojicha, this communal-style experience invites guests to slow down, connect, and savor the artistry of the moment. Limited seating available.
Menu:

Welcome Drink: Sparkling Sake or N/A Brut Rose
Adagio Tea Service: Kukicha, Hojicha, Genmai Cha, Sencha Overture
Savory Bites: Seaweed Salad, Smoked Salmon Crispy Rice, Assorted Sushi
Tea Sandwiches: Classic Tamago Sando, Japanese Fruit Sando

This is a communal-style dining experience. Guests will be seated together, with individual portions served to each person.
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A Bluefin Experience, Course by Course
2026-04-21 18:00 - 20:00
This is a dinner built on a single idea: let the ingredient lead.Chef Salvador will break down a bluefin tuna and guide you through each course, from the clean, delicate nature of akami to the rich, buttery finish of o-toro.
Menu:

AkamiNigiri · Sashimi · Tekkamaki
Chu-ToroNigiri · Sashimi · Tamaki (Tokyo Negi)
O-ToroNigiri · Sashimi
O-Toro · Uni · Ikura · Shokupan

This is a communal-style dining experience. Guests will be seated together, with individual portions served to each person.
Get Your Ticket Now!
