RED

A Night with Tuna
2025-10-28 18:00 - 20:00 (America/Chicago) | RED, 316 West Washington Avenue, Madison, WI, 53703, United States
For one night only, Bluefin takes the spotlight. Our chefs present an eight-course journey that celebrates the beauty of a single ingredient—tuna—in every form and texture.
From chu-toro sushi and negi toro hand roll to crispy shiso, tuna spoons, and the rich pairing of toro, uni & ossetra, each course reveals a new side of this extraordinary fish.
Monday, October 28, 6-8PM.
Reserve Your Seat

Sushi 101: A Journey Into the Art of Sushi Making
2025-08-13 18:00 - 20:00
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
The Menu:

Salmon Lover
Salmon Nigiri/Big Eye Tuna Nigiri
Hamachi Jalapeno
Lychee Sorbet
Beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.

Guests will be seated in our Vermillian Room. This is a communal experience. The class will run for two hours.
Tickets are available now!

Watch Your Kids Become Sushi Chefs
2025-08-06 18:00 - 20:00
Let your little one get creative in the kitchen—our popular Kids Sushi Class is back!
We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love for cooking, and, of course, have a blast while doing it.
* All ages welcome, recommended for ages 5-17. A paying parent or guardian must accompany each child.
Click here to get your tickets

RED & J. Henry & Sons: A Bourbon Affair
2025-07-15 18:00 - 20:00
Join us for an exclusive evening hosted by RED and J. Henry & Sons, celebrating the upcoming release from the beloved Wisconsin bourbon distillers. Enjoy a guided tasting of their latest expression, expertly paired with curated dishes from RED’s culinary team. Meet the makers, sip something special, and experience a one-night-only collaboration rooted in craftsmanship and bold flavor.

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Watch Your Kids Become Sushi Chefs
2025-06-22 12:00 - 14:00, 2025-04-06 12:00 - 14:00
Let your little one get creative in the kitchen! We’re hosting a fun, hands-on sushi class designed just for kids. This interactive experience will give them the chance to learn how to roll, shape, and enjoy their very own sushi creations. It’s the perfect opportunity for kids to explore new flavors, develop a love for cooking, and, of course, have a blast while doing it.
* All ages welcome, recommended for ages 5-17. A paying parent or guardian must accompany each child.

From Tokyo to Your Table — Celebrate International Sushi Week With Us!
2025-06-18 16:30 - 2025-06-21 21:00
We’re featuring our exclusive Toyosu Market Dinner, showcasing a selection of rare, specialty fish flown in from Japan’s famed Toyosu Market — plus additional limited-time dishes crafted just for the occasion.
International Sushi Week Special Additions
Reservations

Sushi 101: A Journey Into the Art of Sushi Making
2025-06-11 18:00 - 20:00
Be a part of history with RED’s very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
The Menu: Spicy Tuna roll, Salmon & Avocado roll, Hamachi Nigiri, Vegan Hand Roll, Lychee Sorbet, and a beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.
Guests will be seated in our Vermillion Room. This is a communal experience. The class will run for two hours.
Tickets are available now!

RED Presents: An Exclusive Ikebana Experience — Art in Bloom
2025-06-07 12:00 - 14:00
Discover the timeless beauty of Ikebana, the Japanese art of flower arranging, in a serene, hands-on workshop at RED.
Rooted in harmony, simplicity, and an appreciation for seasonal beauty, Ikebana offers a mindful, meditative experience through floral design.
Under the guidance of instructor Judith Rowell, you’ll learn the fundamental techniques and principles behind creating your own stunning arrangement.
This workshop is open to all levels — whether you’re brand new or looking to deepen your creative connection with nature.
All materials, tools, and lunch are included.
What’s Included:
• Fresh seasonal flowers and foliage
• Vase
• Kenzan/Frogger
• Garden shears
• Light seasonal lunch and beverages
Workshop Highlights:
• Learn the symbolism behind traditional Ikebana materials
• Explore seasonal highlights in floral art
• Create your own unique arrangement using fresh flowers, branches, rocks, and more..
Date: Saturday, June 7, 2025
Time: Class starts at 12:00 p.m.
Instructor: Judith Rowell
BOOK YOUR TICKET NOW!

The Art of the Pair with Dancing Goat
2025-05-20 18:00 - 20:00
A Hands-On Class in Cocktail Creation and Food Pairing
Get ready to shake, stir, and sip your way through an unforgettable evening as RED proudly partners with Dancing Goat Distillery for the first time!
Join us for an immersive, hands-on class where craft cocktails meet culinary artistry. Guided by the experts from Dancing Goat, you’ll learn how to build stunning cocktails — and pair them perfectly with curated small plates designed by RED’s culinary team.
Whether you’re a cocktail enthusiast or a curious beginner, this unique experience blends flavors, creativity, and craftsmanship into one unforgettable night.
What to Expect:
• Hands-on cocktail making led by Dancing Goat experts
• Curated small plate pairings by RED chefs
• Pro tips on flavor balancing and presentation
• Tasting notes, cocktail stories, and more!
Date: Tuesday, May 20, 2025
Time: 6:00 PM – 8:00 PM
Seats are limited. Reserve your seats today!

Sushi 101: A Deep Dive into Bluefin
2025-05-15 18:00 - 20:00
Be a part of something truly special with RED’s newest tuna-focused sushi-making experience! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for a hands-on journey into the deep flavors and refined techniques of Bluefin Tuna.
This class will guide you through the creation of traditional and modern tuna-based sushi—highlighting the craft behind every slice, roll, and bite.
The Menu:
• Tekka Maki – Lean tuna roll
• Negi Toro – Fatty tuna with scallion
• Spicy Tuna Roll – With a signature kick
• Bluefin Nigiri – The crown jewel
The class ends on a sweet note with our signature Lychee Sorbet and a beverage pairing of your choice: Lychee Martini, Beer, Wine, or Mocktail.
Guests will be seated in our Shadow suite for this intimate, communal experience.
The class runs approximately two hours.
Reservation required.
Come hungry, leave inspired.
Reserve your seat today!
Date: Tuesday, May 20, 2025
6:00 PM – 8:00 PM
RESERVATIONS ->

L’eft Bank Omakase Dinner x Brewmasters: A Night of Sake & Storytelling
2025-05-13 18:00 - 21:00
Join us for an unforgettable Omakase dinner experience with L’eft Bank, where Japanese culinary artistry meets the heritage of fine sake brewing.
This exclusive evening will feature a multi-course Omakase menu, carefully paired with premium sakes curated by two legendary brewers visiting us from Japan:
Toshi Imaoka – Brewery Director & Toji
Izumo Fuji Brewery
Rich in tradition and precision, Toshi-san brings the elegance of Izumo Fuji sake to your glass.
Takaaki Yamauchi – President & Brewmaster
Huchu Homare Brewery
An artisan at heart, Yamauchi-san introduces you to bold, refined sake selections from a brewery with over 150 years of history.
Highlights of the night:
• Curated multi-course omakase menu
• Guided sake tastings with both brewmasters
• Cultural storytelling behind each sake
• Limited seating – intimate, immersive experience
Reservations required.
Seats are limited and this event will sell out fast – reserve your seats today!
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Date:
TUESDAY, MAY 13
6-9 PM

Something different is coming to RED.
2025-04-22 06:00 - 20:00
On Tuesday, April 22, we’re flipping the script with a one-night-only Izakaya Dinner—Japan’s late-night taverns, reimagined with RED’s signature edge.
Expect bold flavors, exclusive cocktails, and our lounge turned into a vibrant izakaya.
This isn’t just dinner—it’s an experience. Seats are limited.

Sushi 101: A Journey Into the Art of Sushi Making
2025-04-16 18:00 - 20:00, 2025-01-15 18:00 - 20:00
Be a part of history with RED’s very first sushi-making class! Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
The Menu: Spicy Tuna roll, Salmon & Avocado roll, Hamachi Nigiri, Vegan Hand Roll, Lychee Sorbet, and a beverage Pairing – Lychee Martini, Beer, Wine, or Mocktail.
Guests will be seated in our Vermillion Room. This is a communal experience. The class will run for two hours.

Chopstick Mastery Class
2025-04-01 16:00 - 21:00
Join us for our hands-on chopstick class at RED! Whether you’re a beginner or looking to refine your technique, this class is designed to help you feel confident.
APRIL FOOLS 😜
You really thought we were hosting a Chopstick Mastery Class?
We admire your dedication to the craft… but this one’s just for laughs.
While there’s no class (yet), we’re not leaving you empty-handed.
Use code APRILFOOLS10 for 10% off your next takeout or delivery order.
Thanks for playing along.

Sushi 101: A Journey Into the Art of Sushi Making
2025-03-13 18:00 - 20:00, 2025-03-12 18:00 - 20:00
Join the incredibly talented Executive Sushi Chef, Salvador Arredondo, for this hands-on class where you’ll learn the skills to create perfect sushi rolls and discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
Guests will be seated in our Vermillion Room. This is a communal experience. The class will run for two hours.

Ramen Night
2025-03-12, 2025-03-05, 2025-02-26, 2025-02-19, 2025-02-12, 2025-02-05, 2025-01-29 08:00 - 17:00, 2025-01-22 16:30 - 21:00
RAMEN LOVERS, YOUR WEDNESDAYS JUST GOT WARMER! You asked, and we delivered – ramen is back at RED! Starting Wednesday, January 8th, join us weekly for a rich, flavorful bowl of ramen. *Available while supplies last.

Romance, Rolled to Perfection – Celebrate Love with Sushi
2025-02-14 16:45 - 20:00
Celebrating Valentine’s Day at home? Make it unforgettable with a handcrafted sushi platter from RED. Our specially curated platters are designed to elevate your evening with fresh, flavorful bites—perfect for sharing with someone special.
Pre-order now to reserve your platter before they’re gone, and enjoy a cozy, delicious celebration with the perfect blend of love and sushi!

Sushi 101: A Journey Into the Art of Sushi Making
2025-02-11 18:00 - 20:00
Join the incredibly talented Salvador Arredondo, Executive Sushi Chef at RED and Jacknife, for this hands-on class where you’ll learn the skills to create perfect sushi rolls, nigiri, and even discover the magic behind the ingredients.
By the end of the class, you’ll indulge in your handcrafted sushi and finish on a sweet note with our signature Lychee Sorbet.
Guests will be seated in our Vermillion Room. This is a communal experience. The class will run for two hours.

Win Game Day With RED’S Sushi Platters!
2025-02-09 16:00 - 19:00
Kick off your Super Bowl celebration with RED’s sushi platters. These crowd-pleasing platters are packed with flavor, freshness, and variety—perfect for your game day feast. Order today, and let us handle the sushi while you focus on the game!
Available for Takeout Sunday, Feb 9th.

Sake Omakase Dinner
2025-01-28 18:00 - 20:30
Join us for an exclusive Sake Omakase Dinner – a celebration of Japanese brewing and cuisine. Savor five exceptional sakes presented by Sake Sommeliers Tona Palomina and Chris Jeske paired with a tasting menu designed by Chefs Jack Yip and Salvador Arredondo.

Whether you’re a sake aficionado or a curious beginner, this experience promises an evening of elegance, flavor, and unforgettable moments.
Guests will be seated in our Vermillion Room. This is a communal dining experience.
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